If You Don’t Have Coeliac Disease, Avoiding Gluten Isn’t Healthy
Suzanne Mahady, 9 Jan 18

Of the many food fads, “gluten free” is one that can be unhealthy. from www.shutterstock.com

Coeliac disease, an allergy to gluten that causes damage to the intestine, affects 1% of Australians. But more than ten times this number, or around 11% of the population, follows a gluten-free diet by choice, and up to 30% of people in the United States try to reduce their gluten intake.

Gluten-free foods are frequently perceived as a healthier alternative, because of a alignment with a “wellness lifestyle”. But is there scientific evidence to support this?

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